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‘’Novel feeds aren’t all failing; we’re finally learning how to make them succeed.’’

In his response to IntraFish Media, Ian Carr explains why algae oil has moved beyond promise to proven impact – strengthening supply and helping build a more resilient aquafeed system.

Explore the full article to see why the “wait and see” approach is the biggest risk of all.

From guidance to action, building resilient Omega-3 supply from seafood.

The updated Dietary Guidelines for Americans clearly connect public health outcomes with nutrient quality, not just protein intake.

Seafood is highlighted as a critical source of:

• 💪 High-quality protein
• 🧬 Long-chain Omega-3s (EPA & DHA)
• 🧠 Nutrients essential for heart, brain and neurocognitive health

Let’s Talk About EPA 👇

Securing EPA supply is the hardest part of reshaping how the world is nourished with Omega-3.

📈 Global demand for EPA is rising across aquaculture, pet nutrition, and human health. But marine sources alone cannot meet the world’s needs sustainably.

Let’s Talk About EPA 👇

When the balance between dietary EPA and DHA shifts, nutritional risk rises. ⚖️

Remember, fish require both EPA and DHA in their diet, and the ratio of EPA to DHA is a critical nutritional factor for securing high performance in aquaculture. An imbalanced dietary ratio could lead to compromised fish health and farm productivity.

Let’s talk About EPA👇

In today’s aquaculture systems, fish require precision nutrition. Fish need both EPA and DHA in their diet. EPA plays a specific, irreplaceable role distinct from DHA and is essential for robust growth and survival.

The science is clear, EPA helps to:

• 🧬 Support robust immune responses
• 📉 Reduce inflammation
• 💪 Support fish when coping with commercial farming stressors
•  

Let’s Talk About EPA 👇

EPA (Eicosapentaenoic Acid) is one of the most critical long-chain Omega-3s for animals. Fish and pets cannot produce enough on their own, so it’s essential that it's supplied in their feed.

At Veramaris, we help sustainable aquaculture to grow by supporting healthier fish with a consistent, high-purity source of both EPA and DHA, not just DHA alone.

🌊 See you at Aquaculture Europe (EAS) next week!

We're excited to be heading to Slovenia for one of the industry's leading platforms for scientific exchange, collaboration, and innovation in aquaculture.

A highlight for our team will be the presentation by Yann Le Gal, synthesizing findings from three scientific studies:

📌 "Higher Dietary Levels of EPA & DHA Improve Shrimp (Penaeus vannamei) Health, ...

At Veramaris, advancing science means more than developing innovative Omega-3 solutions. It also means sharing knowledge and collaborating across the seafood value chain. 🌊👩‍🍳

That's why we were proud to participate in this year's C-CAP Educator Conference hosted this year by Lauren Sepulveda at Fritz Knoebel School of Hospitality Management alongside Chef Eric Berggren, Brother Luck, Chris Fream ...

At Veramaris, advancing science means more than developing innovative Omega-3 solutions. It also means sharing knowledge and collaborating across the seafood value chain. 🌊👩‍🍳

That's why we were proud to participate in this year's C-CAP Educator Conference hosted this year by Lauren Sepulveda at Fritz Knoebel School of Hospitality Management alongside Chef Eric Berggren, Brother Luck, Chris Fream ...

At Veramaris, advancing science means more than developing innovative Omega-3 solutions. It also means sharing knowledge and collaborating across the seafood value chain. 🌊👩‍🍳

That's why we were proud to participate in this year's C-CAP Educator Conference hosted this year by Lauren Sepulveda at Fritz Knoebel School of Hospitality Management alongside Chef Eric Berggren, Brother Luck, Chris Fream ...

Excited to share that Felipe Eduardo Almendras will be attending the International Fish Congress & Fish Expo Brasil 2026 this week!🐠

As the aquaculture industry continues to grow, sustainable innovation is more important than ever.

At Veramaris, we believe alternative ingredients such as algae oil play a key role in building resilient and responsible food systems - providing a sustainable source ...