Newsroom

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Publications

Articles

Optimising omega-3 nutrition for enhanced shrimp health and human nutrition

As aquaculture expands, farmers face intensifying pressures from disease outbreaks to environmental stressors to meeting consumer expectations for healthy, sustainable seafood. Underneath these challenges lies a simple but powerful truth: better nutrition supports stronger, more robust animals.

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Articles

Omega-3 nutrition in shrimp diets: Profitability, sustainability and market value

Global shrimp production is expected to set a new record of six million tons in 2025, according to Rabobank. Shrimp, a seafood favorite, remains a major contributor to aquaculture growth.

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Articles

Nutrición con omega-3 en dietas para camarón: Rentabilidad, sostenibilidad y valor de mercado

La producción mundial de camarón alcanzará un nuevo récord de seis millones de toneladas en 2025, según Rabobank. El camarón, uno de los mariscos más apreciados, sigue siendo un motor importante del crecimiento de la acuicultura.

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Articles

Veramaris calls for long-term commitments to secure algal omega-3 supply

As global demand for fish oil rises, the aquafeed industry faces increasing pressure to secure sustainable omega-3 sources, with companies like Veramaris advocating for long-term commitments to alternative solutions such as algal oil to ensure stability and growth.

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Articles

Securing the future of omega-3 in aquaculture

The industry has reached a ‘tipping point’ that may prove to be a pivotal moment in determining the future prosperity of the salmon farming sector.

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Articles

When will algal oil scale up to transform aquaculture?

Industry told to collaborate to build a reliable market for fish oil alternative

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