As aquaculture expands, farmers face intensifying pressures from disease outbreaks to environmental stressors to meeting consumer expectations for healthy, sustainable seafood. Underneath these challenges lies a simple but powerful truth: better nutrition supports stronger, more robust animals.
Global shrimp production is expected to set a new record of six million tons in 2025, according to Rabobank. Shrimp, a seafood favorite, remains a major contributor to aquaculture growth.
La producción mundial de camarón alcanzará un nuevo récord de seis millones de toneladas en 2025, según Rabobank. El camarón, uno de los mariscos más apreciados, sigue siendo un motor importante del crecimiento de la acuicultura.
The Veramaris omega-3 Deposition Model enables producers to accurately predict and control the nutritional quality of seafood by linking fish diet inputs to fillet nutrition outcomes.
As global demand for fish oil rises, the aquafeed industry faces increasing pressure to secure sustainable omega-3 sources, with companies like Veramaris advocating for long-term commitments to alternative solutions such as algal oil to ensure stability and growth.
