Whitepaper

Optimum Omega Nutrition for salmon

Key findings:

  • Dietary EPA + DHA requirements of Atlantic salmon vary throughout the production cycle, but are never lower than 10% of total fatty acids
  • The ratio of EPA:DHA is important to the health and welfare of Atlantic salmon, in addition to the total amount of EPA+DHA in the diet
  • The Omega-3 : Omega-6 ratio plays a critical role and should be kept around 3:1 throughout the life cycle

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Veramaris Media contacts

Anastasia Noryk
anastasia.noryk@veramaris.com

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About Veramaris

Veramaris is expanding access to sustainable Omega-3 that’s rich in both EPA & DHA with the world’s first ASC-MSC-certified microalgae oil for fish and shrimp feed.

From our headquarters in Delft, Netherlands to our advanced production facility in Blair, Nebraska, we collaborate with value chain partners to support the entire seafood industry in both creating and capturing value. 

From the scientist to the shopper, Veramaris algal oil delivers confidence and ease of use to mitigate Omega-3 supply risk, and attain better performance, less waste, and higher quality seafood.

Legal Disclaimer

In so far as forecasts or expectations are expressed in this press release or where our statements concern the future, these forecasts, expectations or statements may involve known or unknown risks and uncertainties. Actual results or developments may vary, depending on changes in the operating environment. Veramaris doesn’t assume an obligation to update the forecasts, expectations or statements contained in this release.

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