Whitepaper
Optimum Omega Nutrition for salmon
Key findings:
- Dietary EPA + DHA requirements of Atlantic salmon vary throughout the production cycle, but are never lower than 10% of total fatty acids
- The ratio of EPA:DHA is important to the health and welfare of Atlantic salmon, in addition to the total amount of EPA+DHA in the diet
- The Omega-3 : Omega-6 ratio plays a critical role and should be kept around 3:1 throughout the life cycle
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About Veramaris
Veramaris is committed to supporting the growth of aquaculture by offering the world's richest source of Omega-3 EPA & DHA through its ASC-MSC-certified algal oil for fish and shrimp feed. By harnessing nature’s original source of Omega-3, Veramaris helps to ensure the nutritional quality of aquaculture feed, for better animal health and performance, and less waste. This helps to meet the growing demand for more nutritious and higher-quality seafood without increasing the pressure on fisheries. From our headquarters in Delft, Netherlands to our advanced production facility in Blair, Nebraska, we collaborate with value chain partners to support the seafood industry in both creating and capturing value through sustainable practices and innovative solutions.
Legal Disclaimer
In so far as forecasts or expectations are expressed in this press release or where our statements concern the future, these forecasts, expectations or statements may involve known or unknown risks and uncertainties. Actual results or developments may vary, depending on changes in the operating environment. Veramaris doesn’t assume an obligation to update the forecasts, expectations or statements contained in this release.