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Science publication

December 15, 2024

Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake

Published in Aquaculture, Volume 593

Read more … Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake

Science publication

June 01, 2024

Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period

Published in Aquaculture Reports Volume 36, June 2024

Read more … Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period

Science publication

June 01, 2024

Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression

Published in Fish & Shellfish Immunology Volume 149, June 2024

Read more … Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression

Science publication

May 10, 2024

Optimum eicosapentaenoic acid + docosahexaenoic acid levels for farmed Atlantic salmon: closing the gap between science and commercial practice

Published in Frontiers in Marine Science, 10 May 2024

Read more … Optimum eicosapentaenoic acid + docosahexaenoic acid levels for farmed Atlantic salmon: closing the gap between science and commercial practice

Science publication

November 15, 2023

The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare

Published in Aquaculture, Volume 576

Read more … The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare

Science publication

May 16, 2023

The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

Published in Frontiers in Animal Science

Read more … The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

Science publication

March 25, 2023

Algal oil improves control of long-chain omega-3 levels in Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

Published in Journal of the World Aquaculture Society

Read more … Algal oil improves control of long-chain omega-3 levels in Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

Science publication

November 17, 2022

In pursuit of fish-free feeds: A multi-species evaluation

Published in Fishes

Read more … In pursuit of fish-free feeds: A multi-species evaluation

Science publication

June 22, 2022

Distribution, deposition, and modelling of lipid and long-chain polyunsaturated fatty acids in Atlantic salmon fillets

Published in Fisheries Science & Aquaculture

Read more … Distribution, deposition, and modelling of lipid and long-chain polyunsaturated fatty acids in Atlantic salmon fillets

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