We’re heading to Denver to help culinary educators teach seafood with greater nuance, making sourcing, feed, and nutrition easier to understand from the classroom to the plate. Visit C•CAP-Website
As aquaculture expands, farmers face intensifying pressures from disease outbreaks to environmental stressors to meeting consumer expectations for healthy, sustainable seafood. Underneath these challenges lies a simple but powerful truth: better nutrition supports stronger, more robust animals.
Global shrimp production is expected to set a new record of six million tons in 2025, according to Rabobank. Shrimp, a seafood favorite, remains a major contributor to aquaculture growth.
La producción mundial de camarón alcanzará un nuevo récord de seis millones de toneladas en 2025, según Rabobank. El camarón, uno de los mariscos más apreciados, sigue siendo un motor importante del crecimiento de la acuicultura.
The Veramaris omega-3 Deposition Model enables producers to accurately predict and control the nutritional quality of seafood by linking fish diet inputs to fillet nutrition outcomes.
Veramaris is entering the next stage of its growth journey with new leadership, building on strong momentum and growing demand for sustainable, scalable sources of Omega-3 EPA & DHA. As the market continues to expand globally, Veramaris is helping to meet the industry's rising expectations for predictable performance, secure supply, and growth without limits.
Veramaris’ strategic commitment to bulk storage infrastructure strengthens supply security for its customers, sets a new benchmark for supply chain innovation, and reflects growing demand and confidence in its ASC-MSC certified, sustainable algae oil, containing Omega-3 EPA & DHA.
