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Veramaris is entering the next stage of its growth journey with new leadership, building on strong momentum and growing demand for sustainable, scalable sources of Omega-3 EPA & DHA. As the market continues to expand globally, Veramaris is helping to meet the industry's rising expectations for predictable performance, secure supply, and growth without limits.

Veramaris’ strategic commitment to bulk storage infrastructure strengthens supply security for its customers, sets a new benchmark for supply chain innovation, and reflects growing demand and confidence in its ASC-MSC certified, sustainable algae oil, containing Omega-3 EPA & DHA.

Published in animals, 2025

Veramaris’ new Sustainable Development Report (SDR) for 2024 outlines how, despite increasing algae oil production by 61% in 2024, the company reduced its absolute greenhouse (GHG) emissions by 5.6% (Baseline 2021).

Big data analysis of Norway’s commercial salmon production reveals the full benefits of higher levels of dietary Omega-3 EPA & DHA on survival, feed performance and quality, giving further evidence of the return on investment in better nutrition.

As demand for healthy and sustainable seafood grows, collaboration across the value chain is helping to increase the supply of farm-raised fish and shrimp.

A "Ocean Titans" documentary showcases a successful partnership example within the farmed shrimp value chain.

Published in Aquaculture, Volume 593

Published in Wiley Aquaculture Research, Volume 2024

Albert Heijn is setting a new standard for sustainable seafood in the Netherlands. They are the first to introduce farmed shrimp that are raised with significantly higher welfare standards and have a low marine footprint, a culmination of several years of collaboration between multiple supply chain partners.