Newsroom

Discover the Veramaris world and find press releases, whitepapers, reports, scientific publications and more.

Events

Aqua Nor 2025

Trondheim, Norway

Visit us at the most important meeting place for the seafood industry.

www.aquanor.no

Publications

Press release

Veramaris delivers growth that sustains the future of seafood

Veramaris’ new Sustainable Development Report (SDR) for 2024 outlines how, despite increasing algae oil production by 61% in 2024, the company reduced its absolute greenhouse (GHG) emissions by 5.6% (Baseline 2021).

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Press release

New Study Quantifies Commercial Benefits of Higher EPA & DHA in Salmon Feed

Big data analysis of Norway’s commercial salmon production reveals the full benefits of higher levels of dietary Omega-3 EPA & DHA on survival, feed performance and quality, giving further evidence of the return on investment in better nutrition.

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Science publication

Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake

Published in Aquaculture, Volume 593

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Science publication

Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality

Published in Wiley Aquaculture Research, Volume 2024

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Press release

Dutch retail giant Albert Heijn debuts sustainable shrimp from an innovative value chain collaboration

Albert Heijn is setting a new standard for sustainable seafood in the Netherlands. They are the first to introduce farmed shrimp that are raised with significantly higher welfare standards and have a low marine footprint, a culmination of several years of collaboration between multiple supply chain partners.

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Science publication

Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period

Published in Aquaculture Reports Volume 36, June 2024

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Science publication

Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression

Published in Fish & Shellfish Immunology Volume 149, June 2024

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Press release, Report

Veramaris achieves a record-breaking year with a 50% increase in production volumes

Responding to the growing demand for sustainable Omega-3 EPA & DHA, Veramaris increased its production volume by 50% in 2023 (Baseline 2021). The company’s new sustainable development report shows how this was achieved with minimal increases in environmental footprint.

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Science publication

Optimum eicosapentaenoic acid + docosahexaenoic acid levels for farmed Atlantic salmon: closing the gap between science and commercial practice

Published in Frontiers in Marine Science, 10 May 2024

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