Veramaris’ new Sustainable Development Report (SDR) for 2024 outlines how, despite increasing algae oil production by 61% in 2024, the company reduced its absolute greenhouse (GHG) emissions by 5.6% (Baseline 2021).
Big data analysis of Norway’s commercial salmon production reveals the full benefits of higher levels of dietary Omega-3 EPA & DHA on survival, feed performance and quality, giving further evidence of the return on investment in better nutrition.
As global demand for fish oil rises, the aquafeed industry faces increasing pressure to secure sustainable omega-3 sources, with companies like Veramaris advocating for long-term commitments to alternative solutions such as algal oil to ensure stability and growth.
As demand for healthy and sustainable seafood grows, collaboration across the value chain is helping to increase the supply of farm-raised fish and shrimp.
A "Ocean Titans" documentary showcases a successful partnership example within the farmed shrimp value chain.
