Newsroom

Discover the Veramaris world and find press releases, whitepapers, reports, scientific publications and more.

Press release

Veramaris appoints sustainability communications specialist in key global role

Veramaris® has signalled further expansion by appointing a new Senior Global Communications Manager, Nathalie Gross.

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Press release

Veramaris chosen as Omega-3 partner by Feed-X - the WWF-founded feed innovation accelerator

System’s Accelerator Project X Global, founded by WWF, has selected Veramaris as the alternative Omega-3 feed ingredient partner for its FEED-X programme.

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Press release

Cora introduces salmon raised on algal oil

French shoppers have increased opportunity to buy fish raised on Veramaris’ natural marine algal oil with high levels of EPA & DHA Omega-3

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Press release

Study: better tasting fish with Veramaris® algal oil

Researchers in Hawaii have successfully replaced fish oil in feed for farm-raised Kampachi, or Hawaiian yellowtail.

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Press release

Nebraskan natural algal oil receives US GRAS status – securing domestic omega-3 self-sufficiency

Just months after production first began, scientists have given Veramaris’ algal oil GRAS (Generally Recognized As Safe) approval.

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Press release

Survival in shrimp improves three-fold with novel algae-enriched diet

In a recent study published by the Global Aquaculture Alliance (GAA), Pacific White Shrimp fed a diet containing Veramaris’ natural marine algal oil instead of fish oil had significantly higher survival rates for early mortality syndrome. 

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Press release

Auchan Retail France renforce son engagement pour une aquaculture durable

Après la truite « nourrie à l’insecte » lancée avec un réel succès en 2018 dans les magasins Auchan de la région Nord, l’enseigne innove encore sur sa truite Filière Responsable dont l’alimentation s’enrichit de micro-algues et ne contient désormais plus de farine ou d’huile de poissons spécifiquement pêchés pour nourrir les poissons d'élevage.

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Press release

Kaufland becomes first German retailer to introduce sustainable and highly nutritious algal-fed salmon

German retailer Kaufland has become the first supermarket chain in Germany to introduce salmon containing higher levels of omega-3 fatty acids EPA and DHA. The salmon, which will be available under Kaufland’s own brand ‘K-Blue Bay’ from 27 February 2020, has been fed on an innovative diet containing natural marine algal oil by Veramaris.

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Press release

Skretting, Veramaris, help Supermarché Match drive sustainable seafood category with trout launch, after 12% growth success in salmon

Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived on retail shelves in France this week, progressing sustainable seafood availability in the market to a new level.

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