Discover the Veramaris world and find press releases, whitepapers, reports, scientific publications and more.
October 19, 2026–October 21, 2026
Buenos Aires, Argentinia
Meet us at Annual Conference 2026 | IFFO
November 17, 2026–November 19, 2026
Frankfurt, Germany
Meet us at Fi Europe 2026
Science publication
Published in Frontiers in Animal Science
Read more … The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health
Published in Journal of the World Aquaculture Society
Read more … Algal oil improves control of long-chain omega-3 levels in Atlantic salmon, without detriment to zootechnical performance and sensory characteristics
Published in Fishes
Read more … In pursuit of fish-free feeds: A multi-species evaluation
Published in International Journal of Fisheries and Aquatic Studies, 2022
Read more … Performance of pacific white leg shrimp fed an open- source marine resource-free diet under commercial conditions
Published in Fisheries Science & Aquaculture
Read more … Distribution, deposition, and modelling of lipid and long-chain polyunsaturated fatty acids in Atlantic salmon fillets
Published in Aquaculture
Read more … Evaluation of growth performance, condition indices and body composition of juvenile red drum (Sciaenops ocellatus) fed fishmeal- and fish-oil-free diets
Published in Aquaculture Research
Read more … Responses of largemouth bass (Micropterus salmoides, Lacépède, 1802) to fishmeal-, and fish oil-free diets
Published in The International Journal of Life Cycle Assessment
Read more … Assessing overfishing based on the distance-to-target approach
Published in Animals
Read more … Microalgae oil as an effective alternative source of EPA and DHA for gilthead seabream (Sparus aurata) aquaculture
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February 18, 2026
In his response to IntraFish Media, Ian Carr explains why algae oil has moved beyond promise to proven impact – strengthening supply and helping build a more resilient aquafeed system.
Explore the full article to see why the “wait and see” approach is the biggest risk of all.
February 17, 2026
The updated Dietary Guidelines for Americans clearly connect public health outcomes with nutrient quality, not just protein intake.
Seafood is highlighted as a critical source of:
February 05, 2026
Let’s Talk About EPA 👇
Securing EPA supply is the hardest part of reshaping how the world is nourished with Omega-3.
📈 Global demand for EPA is rising across aquaculture, pet nutrition, and human health. But marine sources alone cannot meet the world’s needs sustainably.
January 29, 2026
When the balance between dietary EPA and DHA shifts, nutritional risk rises. ⚖️
Remember, fish require both EPA and DHA in their diet, and the ratio of EPA to DHA is a critical nutritional factor for securing high performance in aquaculture. An imbalanced dietary ratio could lead to compromised fish health and farm productivity.
January 20, 2026
Let’s talk About EPA👇
In today’s aquaculture systems, fish require precision nutrition. Fish need both EPA and DHA in their diet. EPA plays a specific, irreplaceable role distinct from DHA and is essential for robust growth and survival.
The science is clear, EPA helps to:
January 08, 2026
EPA (Eicosapentaenoic Acid) is one of the most critical long-chain Omega-3s for animals. Fish and pets cannot produce enough on their own, so it’s essential that it's supplied in their feed.
At Veramaris, we help sustainable aquaculture to grow by supporting healthier fish with a consistent, high-purity source of both EPA and DHA, not just DHA alone.
January 01, 1970
🌊 See you at Aquaculture Europe (EAS) next week!
We're excited to be heading to Slovenia for one of the industry's leading platforms for scientific exchange, collaboration, and innovation in aquaculture.
A highlight for our team will be the presentation by Yann Le Gal, synthesizing findings from three scientific studies:
📌 "Higher Dietary Levels of EPA & DHA Improve Shrimp (Penaeus vannamei) Health, ...
At Veramaris, advancing science means more than developing innovative Omega-3 solutions. It also means sharing knowledge and collaborating across the seafood value chain. 🌊👩🍳
That's why we were proud to participate in this year's C-CAP Educator Conference hosted this year by Lauren Sepulveda at Fritz Knoebel School of Hospitality Management alongside Chef Eric Berggren, Brother Luck, Chris Fream ...
Excited to share that Felipe Eduardo Almendras will be attending the International Fish Congress & Fish Expo Brasil 2026 this week!🐠
As the aquaculture industry continues to grow, sustainable innovation is more important than ever.
At Veramaris, we believe alternative ingredients such as algae oil play a key role in building resilient and responsible food systems - providing a sustainable source ...
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