Skretting, Veramaris, help Supermarché Match drive sustainable seafood category with trout launch, after 12% growth success in salmon
Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived on retail shelves in France this week, progressing sustainable seafood availability in the market to a new level. This breakthrough trout diet is the latest in a succession of collaborations between the two companies. In 2019, they made waves when salmon raised on a similar diet was first made available to French consumers by retailer Supermarché Match.
In addition to meeting consumer expectations for responsibly produced food, this proven new approach to aquaculture diets is also responsible for generating increased sales, with Supermarché Match recently reporting a 12% growth in its salmon category following the launch of salmon from Norwegian farmer Lingalaks, fed Skretting’s aforementioned salmon diet.
“We are very happy to see Truite Service seizing on the opportunity to introduce our first-to-market diet. It’s also extremely pleasing that retailers are on board in this supply chain,” says Elodie Petit, Marketing Manager at Skretting France. “These new feeds are the result of decades of R&D by Skretting, and to secure such strong market support is a further demonstration that our long-term commitment to innovation is paying dividends for our value chain partners.”
As well as enabling trout farmers to achieve high levels of fish growth and performance, the new diet reduces some of the burden placed on the finite fish oil resource. Being rich in omega-3 fatty acids EPA and DHA, the algal oil complements the feed’s other beneficial, responsibly-sourced ingredients, providing the opportunity to supply end-consumers with healthy and sustainable seafood products.
“With the well-known benefits of eating a diet rich in omega-3s, the alternative source that we provide complements the finite supply of fish oil from wild-caught fish, and trout and salmon consumers have access to sustainable and healthy fish,” says Gaëlle Husser, Global Business Development Director at Veramaris.
A sustainable future together
“It can take some time to bring the products to market, but the outcomes are clear for all to see – consumers are willing to pay for seafood that includes those novel alternatives that we are working hard to implement,” comments Petit. “Equally, it responds to the crucial requirement from fish farmers to have access to new solutions that are financially feasible and offer true value to their operations.”
In addition, through using these products, Truite Service has not only shown a strong dedication to the development of sustainable French aquaculture, but is also benefitting from increased sales. The supply chain partners are committed to continue working to ensure a sustainable future together.
“Aquaculture is ideally placed to provide consumers everywhere with highly nutritious, healthy protein. This latest initiative also recognises how important it is that people have access to fish produced with minimal environmental or social impacts,” says Husser.
Skretting is the global leader in providing innovative and sustainable nutritional solutions and services for the aquaculture industry. Skretting has production facilities in 19 countries on five continents, and manufactures and delivers high quality feeds from hatching to harvest for more than 60 species. The total annual production volume of feed is more than 2 million tonnes. The head office is located in Stavanger, Norway. Our mission is Feeding the Future.
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Veramaris is expanding access to sustainable Omega-3 that’s rich in both EPA & DHA with the world’s first ASC-MSC-certified microalgae oil for fish and shrimp feed.
From our headquarters in Delft, Netherlands to our advanced production facility in Blair, Nebraska, we collaborate with value chain partners to support the entire seafood industry in both creating and capturing value.
From the scientist to the shopper, Veramaris algal oil delivers confidence and ease of use to mitigate Omega-3 supply risk, and attain better performance, less waste, and higher quality seafood.
In so far as forecasts or expectations are expressed in this press release or where our statements concern the future, these forecasts, expectations or statements may involve known or unknown risks and uncertainties. Actual results or developments may vary, depending on changes in the operating environment. Veramaris doesn’t assume an obligation to update the forecasts, expectations or statements contained in this release.