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The global consumer demand for healthy seafood is growing as consumers become more health conscious and actively aware of the benefits of eating fish. Because of increased access to nutrition and health information via the internet, consumer awareness is quickly evolving into deep care and thought about the health benefits and effects of food on our individual and collective well-being.
Bringing the value chain around one table, literally: Veramaris successfully completed its presence at the North Atlantic Seafood Forum 2019 in Norway with hosting the “Laks for Life”-Luncheon
Bringing the value chain around one table, literally: Veramaris successfully completed its presence at the North Atlantic Seafood Forum 2019 in Norway with hosting the “Laks for Life”-Luncheon
Karim Kurmaly, administrerende direktør i Veramaris, skrev en artikkel i Asia-Pacific Biotech News om hvordan selskapet revolusjonerer havbruksindustrien.
Havbruksnæringen må se på bærekraftsom en positiv differensieringsfaktor og ikke som en trussel. Bare slik kan vi beskytte det biologiske mangfoldet i havet, sikre fiskevelferd og tilgangen på sunn mat.
In order to ensure healthy fish, healthy oceans and healthy food, we must embrace sustainability as key positive differentiator for our industry, rather than defensively seeing it as a threat.
