Sushi, Sashimi and Socialize
Our reception on August 20 and 21 draw big, interested crowds. Our visitors were very pleased with the delicious taste of our salmon fed with natural marine algal oil from Veramaris. Our team was delighted to see both familiar and new faces at our booth and our events.
Attendees were able to meet with us face-to-face and get to know our purpose at Veramaris and what is important at our work:
- Importance of omega-3 EPA & DHA for fish health and human health
- Key insights on global consumer markets and demands
- Sustainability along the salmon value chain
- Collaboration along the value chain
- Veramaris Communications: Amplifying the message for you
Oyvind Ihle, Christian Martin, Gaelle Husser, Karim Kurmaly, Julia Born
It was a great opportunity for Veramaris to spread our message of our sustainable algal oil with the aquaculture audience.