Feb 23, 2021

FMI Power of Seafood 2021 Provides Insights on Ways to Maintain Strong Seafood Sales

ARLINGTON, VAFMI—The Food Industry Association, today releases the 2021 Power of Seafood, which finds the seafood department was a leading driver in the percentage of increased grocery sales in 2020 with a 28.4% increase in sales, which exceeded the sales growth of the produce, meat or deli departments. In total, seafood (fresh, frozen, canned, pouches, etc.) generated more than $16.6 billion in sales for food retailers in 2020. Insights from the report find the biggest reason for increased seafood consumption is consumers are trying to eat healthier (59%). 

“The analysis suggests an urgency for food retailers to expand their seafood programs to help sustain consumer awareness of this protein that has emerged in popularity as a result of the pandemic,” Rick Stein, vice president of fresh foods for FMI, said. “The call to action among grocers is to focus on seafood nutrition, cooking guidance, meal ideas and sustainability both in-store and online as ways to maintain shopper interest in seafood.”  

Meet Shoppers’ Nutritional Desires

The Power of Seafood 2021 finds 72% of frequent seafood consumers are putting more effort into making healthy and nutritious choices since the pandemic. At the same time, 74% of seafood consumers, and 43% of non-seafood consumers, want to become more knowledgeable about the nutritional benefits of seafood. Seafood is a major source of healthful omega-3 fats and is also rich in nutrients such as vitamin D and selenium, high in protein, and low in saturated fat.

Offer Shoppers Seafood Cooking Guidance

More consumers (36%) in general, and specifically more seafood consumers (53%), say they are cooking more meals with seafood during the COVID-19 pandemic. At the same time, most seafood consumers (75%) want to be more knowledgeable about how to cook, prepare and flavor seafood. Some survey respondents report looking to food retailers’ seafood departments for guidance (20%) as well as grocery store websites or apps (18%); however, there is more food retailers can do to become a go-to-resource.  

Showcase Seafood Sustainability

The Power of Seafood 2021 finds four in ten seafood consumers (41%), up from 29% in 2019, say sustainable seafood certifications have a major impact on their seafood purchases. In fact, 71% want to be more knowledgeable about seafood sustainability.

In addition to these focus areas, the report outlines a new emerging seafood consumer as outlined in the How The Seafood Shopper Has Changed video. The Power of Seafood 2021 was conducted by FMI and made possible by Veramaris.


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About FMI

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org

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