Jul 15, 2020

Veramaris and The Food Industry Association publish new report on shoppers’ perceptions and behaviors towards seafood

With only 2 in 10 Americans eating seafood the recommended two times per week, Veramaris and the FMI have published a report which aims to help food retailers optimise their seafood marketing decisions. The findings of the report will be discussed during a live webinar on Thursday 23rd July, when the FMI will present key insights on shoppers’ perceptions and behaviors towards seafood.

In the run up to the webinar, Veramaris will present 7 key insights from the report on its Facebook, Twitter and LinkedIn channels. To sign up to the webinar, please visit: https://www.fmi.org/forms/meeting/Microsite/2020powerseafood

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