Coming just days after Skretting and Veramaris announced they had supported Supermarché Match to launch sustainably raised trout, the two companies have today revealed another breakthrough in bringing sustainable seafood to market.
Après la truite « nourrie à l’insecte » lancée avec un réel succès en 2018 dans les magasins Auchan de la région Nord, l’enseigne innove encore sur sa truite Filière Responsable dont l’alimentation s’enrichit de micro-algues et ne contient désormais plus de farine ou d’huile de poissons spécifiquement pêchés pour nourrir les poissons d'élevage.
German retailer Kaufland has become the first supermarket chain in Germany to introduce salmon containing higher levels of omega-3 fatty acids EPA and DHA. The salmon, which will be available under Kaufland’s own brand ‘K-Blue Bay’ from 27 February 2020, has been fed on an innovative diet containing natural marine algal oil by Veramaris.
On behalf of team Veramaris, one of our main priorities has been to ensure the safety and well-being of all our people. Since March 6th, colleagues at our head office in Delft have been safely and successfully working from home. At our production facility in Blair, we have put a series of measures in place to ensure that our shift teams are protected. We are extremely grateful to those in production and operations who ensured that our output was not interrupted. In fact, because of their dedication and flexibility, we have produced as much algal oil in the first quarter of this year in Blair as we did all of last year, across our three plants. These undoubtedly challenging times for all of us, but we are here to work for our customers to ensure a constant supply of our natural marine algal oil. We are also ready to help our stakeholders around the world in any way we can. Please stay in touch, stay safe and lets emerge even stronger together out of the crisis.
A 1980s NASA project started our sustainable algae technology, for you to farm MORE and HEALTHIER fish today.